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This program is designed for individuals with a passion for culinary arts, regardless of their previous experience. It is ideal for beginners seeking entry-level positions in the food service industry or those looking to enhance their existing skills. Upon completion of the program, participants will possess a solid foundation in culinary arts, making them more competitive candidates for entry-level positions in the food service industry.
Course Objectives:
The program consists of a total of eight (8) classes, each lasting two hours. The capstone event in Week 4 will provide participants with an opportunity to apply the skills learned in a real-world setting, preparing them for the challenges and expectations of the food service industry.
- Equip participants with essential culinary skills and knowledge.
- Foster teamwork and effective communication in a kitchen environment.
- Provide hands-on experience to enhance practical skills.
- Prepare individuals for gainful employment in the food service industry.
- Raise awareness of educational options at Reynolds Community College.
- Prototype AI based culinary assessment tool to measure food industry competencies.
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| Course ID/# : 3434/650160 |
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Tuition: $2,100.00
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