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The purpose of this course is to develop the necessary skills of a efficient dining room server and to create a common language between the dining room and the kitchen. Participants will gain an appreciation of all the elements of the “front of the house” restaurant through this course along with theoretical and practical applications of table service. This training is designed to review in depth the information provided from the ServSafe program.
The National Restaurant Association, through its ServSafe certification program, aims to educate foodservice managers, food-handlers and anyone working in the foodservice industry, on best practices for food safety.
The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. Participants that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification
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| Course ID/# : 3369/650153 |
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Tuition: $499.00
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