This course addresses aspects of food safety related to personal hygiene, food preparation and storage. Foods that are choking hazards will be reviewed. Cooking activities to use with children will be included.
Weekly - Tue, Wed, Thu, Fri, Sat, Sun, Mon
CEUs : 0.4
Online access will not be granted until the first day of the month or 1-3 business days after registered.
Registration Closes On
October 28, 2019 @ 12:00 AM